Cashew Nut and Mushroom Pasta

Name: Cashew Nut and Mushroom Pasta Recipe
Yield: 4
Ingredients: 1 tbsp Olive Oil; 1 medium Onion chopped; 3 cloves Garlic; 2 tbsp Soy Sauce; 2 tbsp Cooking Sherry (dry); 100 grams Button Mushrooms chopped; 100 grams Chestnut mushrooms chopped; 4 oz Cashew Nuts (Raw); Thyme fresh 1 tsp; 100 grams low fat cr�me fraiche

Number of Servings: 4

Ingredients

1 tbsp Olive Oil1 medium Onion, chopped 3 cloves Garlic2 tbsp Soy Sauce 2 tbsp Cooking Sherry (dry) 100 grams Button Mushrooms, chopped100 grams Chestnut mushrooms, chopped4 oz Cashew Nuts (Raw) Thyme, fresh, 1 tsp 100 grams low fat cr�me fraiche

Directions

Gently fry onions and garlic in olive oil until soft.
Add all other ingredients except creme fraiche and stir occasionally until cooked throough.
Stir in creme fraiche and heat gently.
Serve with pasta of your choice

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 258.6
Total Fat: 19.4 g
Cholesterol: 0.0 mg
Sodium: 466.2 mg
Total Carbs: 20.0 g
Dietary Fiber: 2.2 g
Protein: 7.9 g

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