Low Fat Tartar Sauce

(5)
  • Minutes to Prepare:
  • Number of Servings: 18
Ingredients
1 cup Best Foods Light Mayonnaise2 Tbsp sweet pickle relish2 Tbsp lemon juice1/2 tsp onion powder (or 1 tsp onion flakes)
Directions
Combine all ingredients thoroughly and store in refrigerator. It's best if you make it at least 3 hours before serving, but you can use it immediately too.

Serving size is one tablespoon.

Number of Servings: 18

Recipe submitted by SparkPeople user S318830.

Servings Per Recipe: 18
Nutritional Info Amount Per Serving
  • Calories: 33.8
  • Total Fat: 3.1 g
  • Cholesterol: 3.6 mg
  • Sodium: 129.5 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

Member Reviews
  • KARMENCLARK1
    Very good. I needed something added to fish so I will eat it more often. - 5/26/14
  • KNITTERGAL73
    I found this recipe easy and tasty, but am concerned the total calculated fat isn't correct. One tablespoon of the mayo alone has 4 grams of fat and 35 cals, so by my numbers each serving of the sauce would have at least 3.5 grams of fat and 32 calories! - 11/5/10

    Reply from S318830 (4/28/11)
    You were correct. The fat was low. While I had correctly attributed 16 Tbsp for the 1 cup, I used someone's entry for Best Foods Mayo that had listed the fat at 2g per Tbsp. That's incorrect. It's actually 3.5g per Tbsp. The nutrition information has been updated.

  • ONEWEIGH
    I wasn't sure about that much lemon juice, but once the flavors had a chance to blend it was just right. Thanks! - 9/16/09
  • LINDA719
    Made sauce and it was tasty and flavorful! - 5/2/20
  • 2BHEALTHY4LIFE1
    Very, very good...will make it again - 3/3/12