Salsa Fiesta Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
*Heart Smart Bisquick (mix only), 1.33 cup Egg white, 2 servingEgg, fresh, 1 largeWater, tap, .25 cupCheddar Cheese, 1.5 cup, shredded Chicken Breast, no skin, 16 ounces *tostito's chunky salsa (mild), 16 tbsp
Heat oven to 400°F. Spray 8- or 9-inch square pan with cooking spray. In small bowl, stir together Bisquick® mix, water and egg product; spread in pan. Sprinkle with 1 1/4 cups of the cheese. In 10-inch nonstick skillet, cook chicken over medium-high heat, stirring frequently, until outsides turn white; drain. Stir in salsa; heat until hot. Spoon over batter in pan to within 1/2 inch of edges. Bake 22 to 25 minutes or until edges are dark golden brown. Sprinkle with remaining 1/4 cup cheese. Bake 1 to 3 minutes longer or until cheese is melted; loosen from sides of pan.
Optional: Serve with Sour Cream
**Photo taken from www.bettycrocker.com**
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SBW1027.
Optional: Serve with Sour Cream
**Photo taken from www.bettycrocker.com**
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SBW1027.
Nutritional Info Amount Per Serving
- Calories: 321.7
- Total Fat: 12.8 g
- Cholesterol: 104.3 mg
- Sodium: 483.1 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 0.0 g
- Protein: 30.5 g
Member Reviews