Oatmeal Egg white pancake

(1)
  • Number of Servings: 6
Ingredients
Beat egg whites until fluffy.Mix all ingredients in a food processor and pulse to blend until uniform. Pour and stir into the egg whites. Prepare griddle with non stick cooking spray. Ladle mixture onto griddle and cook.
Directions


Serving Size: makes 6 pancake

Number of Servings: 6

Recipe submitted by SparkPeople user MOTHEROFBABES.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 101.3
  • Total Fat: 3.1 g
  • Cholesterol: 0.7 mg
  • Sodium: 285.9 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 14.1 g

Member Reviews
  • BLUEEYESTATTOOS
    where the heck is the list of ingredients? - 4/13/12