Gina's Zesty Lime Shrimp Salad
- Number of Servings: 4
Ingredients
Shrimp, cooked, 1 poundAvacado- California, 1 serving Red Ripe Tomatoes, .5 medium whole (2-3/5" dia)Jalapeno Peppers, .5 pepper Onions, raw, .25 cup, chopped Lime Juice, 2 lime yieldsOlive Oil, 1 1tsp Cilantro, raw, 1 tbsp Basil, 1 tbsp
In a small bowl combine red onion, lime juice, olive oil, pinch of salt and pepper. Let them marinate at least 5 minutes to mellow the flavor of the onion.
In a large bowl combine chopped shrimp, avocado, tomato, jalapeņo. Combine all the ingredients together, add cilantro and gently toss. Adjust salt and pepper to taste.
Makes approximately 3-1/2 cups & 4 servings @ 7/8 cups a serving
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user SARA2925.
In a large bowl combine chopped shrimp, avocado, tomato, jalapeņo. Combine all the ingredients together, add cilantro and gently toss. Adjust salt and pepper to taste.
Makes approximately 3-1/2 cups & 4 servings @ 7/8 cups a serving
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user SARA2925.
Nutritional Info Amount Per Serving
- Calories: 197.9
- Total Fat: 8.1 g
- Cholesterol: 221.8 mg
- Sodium: 256.9 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 1.8 g
- Protein: 25.4 g
Member Reviews