Thai Peanut Chicken and Noodles
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
6 oz. uncooked whole grain linguini3/4 cup House of Tsang Bangkok Peanut Sauce2 cups fresh broccoli florets1 cup carrots, sliced1 cup onion, chopped1 cup snap peas1 medium bell pepper, any size, cut into thin strips12 oz. boneless, skinless chicken breast, cooked and cubed1/4 cup coarsely chopped dry-roasted peanuts
Cook and drain noodles as directed on package; cover to keep warm.
Cook chicken and cut into bit sized cubes.
Spray large nonstick skillet with cooking spray.
Cook vegetables over medium high heat 4-6 minutes, stirring occasionally, until tender-crisp.
Add cooked cubed chicken and cook and stir until hot.
Reduce heat to medium. Stir in peanut sauce and heat.
Add noodles and mix until coated. Cook and stir until hot.
Sprinkle with peanuts.
Serving Size: Makes 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user DBARNES306.
Cook chicken and cut into bit sized cubes.
Spray large nonstick skillet with cooking spray.
Cook vegetables over medium high heat 4-6 minutes, stirring occasionally, until tender-crisp.
Add cooked cubed chicken and cook and stir until hot.
Reduce heat to medium. Stir in peanut sauce and heat.
Add noodles and mix until coated. Cook and stir until hot.
Sprinkle with peanuts.
Serving Size: Makes 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user DBARNES306.
Nutritional Info Amount Per Serving
- Calories: 377.4
- Total Fat: 11.2 g
- Cholesterol: 39.4 mg
- Sodium: 672.9 mg
- Total Carbs: 45.5 g
- Dietary Fiber: 7.2 g
- Protein: 26.2 g
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