Crispy Rosemary Potato Wedges

Name: Crispy Rosemary Potato Wedges Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 6 medium red potatoes (about 148 grams per potato); 2 tbsp extra virgin olive oil; 2 tbsp dijon mustard; 1 tbsp chopped fresh rosemary OR 1 tsp dried rosemary; 1/2 tsp garlic powder; 1/2 tsp black pepper

(7)

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 6

Ingredients

6 medium red potatoes (about 148 grams per potato)2 tbsp extra virgin olive oil2 tbsp dijon mustard1 tbsp chopped fresh rosemary OR 1 tsp dried rosemary1/2 tsp garlic powder1/2 tsp black pepper

Directions

1. Preheat oven to 400 degrees and lightly spray a large shallow baking pan with nonstick spray.

2. Mix together EVOO, dijon mustard, rosemary, garlic powder, and pepper in a large bowl.

3. Cut red potatoes into wedges.

4. Add wedges to the seasoning mix, toss gently to coat evenly.

5. Spread wedges in a single layer about 1/4 inch apart on the prepared baking pan.

6. Bake potato wedges, turning occationally until tender and crisp, about 30 minutes. Serve immediately.

Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user NANICAROLINE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 152.1
Total Fat: 5.0 g
Cholesterol: 0.0 mg
Sodium: 69.3 mg
Total Carbs: 24.2 g
Dietary Fiber: 2.8 g
Protein: 2.9 g

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Member Reviews

SUPERCRAFTY
This was delicious and the whole family enjoyed it. I used 1 Tbsp of olive oil and 1 Tbsp of water instead of 2 Tbsp of oil. Worked great! - 9/13/12
LIZPEPPER
Excellent!! - 5/9/11
FREDI59
add some salt, more rosemary, try higher temperature next time to get them crispier - 11/23/09
CD2401575
WOW! These were awesome. My whole family loved them; even my picky I-don't-eat-anything-healthy Dad! I added fresh thyme, because I had some in my garden; otherwise I followed the recipe exact.

I'm using the leftovers to make potato salad tonight - sure it'll be good! - 8/5/09
CD3703563
Delicous way to change up potatoes! - 5/30/09
JMR2423
My family loved these. Even my two year old picky eater devoured them. Thanks for the recipe. - 4/29/09
JMMCGUIRE
This was soooo delicious. I plan to make this again soon. always seem to find myself with potatoes and out of fresh ideas. - 3/16/09