Simple Tuna Salad

  • Minutes to Prepare:
  • Number of Servings: 3
Ingredients
2 cans Chunk Light Tuna in Water (drained)4 Tbsp Kraft Light Mayo (Real Mayonnaise)1 Boiled egg (chopped/diced)1 tsp. Yellow Mustard (Hill Country Fair Brand)1 serving Dill Pickle Chips (About 12) Mt. Olive brand
Directions
Mix all ingredients together... Eat by itself of on bread!!

Serving Size: Makes about 3 1/2 cup servings

Number of Servings: 3

Recipe submitted by SparkPeople user MOM46NAHUSBAND.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 168.4
  • Total Fat: 7.8 g
  • Cholesterol: 117.3 mg
  • Sodium: 604.3 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 19.6 g

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