Simple Tuna Salad
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
Directions
2 cans Chunk Light Tuna in Water (drained)4 Tbsp Kraft Light Mayo (Real Mayonnaise)1 Boiled egg (chopped/diced)1 tsp. Yellow Mustard (Hill Country Fair Brand)1 serving Dill Pickle Chips (About 12) Mt. Olive brand
Mix all ingredients together... Eat by itself of on bread!!
Serving Size: Makes about 3 1/2 cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user MOM46NAHUSBAND.
Serving Size: Makes about 3 1/2 cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user MOM46NAHUSBAND.
Nutritional Info Amount Per Serving
- Calories: 168.4
- Total Fat: 7.8 g
- Cholesterol: 117.3 mg
- Sodium: 604.3 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 0.2 g
- Protein: 19.6 g
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