Energizing Banana Nut Butter Dip

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
2 frozen bananas (if serving immediately, if not, use room temp)3-4 tablespoons of milk (I used non-fat milk)1 heaping tablespoon nut butter (I used almond butter)1 tablespoon chia seeds
Directions
Directions: Throw ingredients into a food processor (or blender?) and process until smooth. I had to stop several times and stir. Makes about 2 of a cups.

Serving Size: Approx. four 1/2 cup servings


Number of Servings: 4

Recipe submitted by SparkPeople user SHELBSYD.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 78.1
  • Total Fat: 3.0 g
  • Cholesterol: 0.3 mg
  • Sodium: 21.0 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.0 g

Member Reviews