Texas BBQ Brisket
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Beef brisket, 5 lbsWright's hickory seasoning liquid smoke, 2 ounces (1/4 bottle)McCormicks Celery Salt 1 tspOnion powder, 1 tspGarlic powder, 1 tspMustard seed, yellow, 1 tspNutmeg, ground, 1 tspBrown Sugar, 1 Tbs packedKraft Barbecue Sauce Hickory Smoke, 1 cup
Combine all ingredients in heavy foil.
Bake at 275 for 4 hours.
Pour some of the juice off if necessary.
Slice across grain.
Add BBQ sauce and bake 2 more hours.
Serving Size: 20 3-ounce servings trimmed of fat
Number of Servings: 20
Recipe submitted by SparkPeople user BJMOOMEY.
Bake at 275 for 4 hours.
Pour some of the juice off if necessary.
Slice across grain.
Add BBQ sauce and bake 2 more hours.
Serving Size: 20 3-ounce servings trimmed of fat
Number of Servings: 20
Recipe submitted by SparkPeople user BJMOOMEY.
Nutritional Info Amount Per Serving
- Calories: 294.8
- Total Fat: 14.6 g
- Cholesterol: 105.4 mg
- Sodium: 304.7 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 0.2 g
- Protein: 33.9 g
Member Reviews
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CD2332407
Is 5 lbs really one serving at 5,896 Calories per serving? - 5/22/11
Reply from BJMOOMEY (5/23/11)
Oops! Obviously, that's a mistake. Thanks for the heads-up. I'll fix it right away.