Sautéed Shrimp with Arugula and Tomatoes
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1 tablespoon plus 1 teaspoon extra-virgin olive oil1 cup cherry or grape tomatoes1 garlic clove, minced1 pound large shrimp, peeled and deveined4 ounces wild or baby arugula (4 cups)Coarse salt and ground pepper1 tablespoon fresh lemon juice
In a large skillet, heat oil over medium-high. Add tomatoes and cook, stirring often, until they blister, about 2 minutes. Add garlic and cook until fragrant, 30 seconds. Add shrimp and cook, stirring often, until almost opaque throughout, about 4 minutes. Add arugula, season with salt and pepper, and toss until wilted, 1 minute. Add lemon juice and toss to combine.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JDEVASHER.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JDEVASHER.
Nutritional Info Amount Per Serving
- Calories: 166.8
- Total Fat: 5.6 g
- Cholesterol: 172.3 mg
- Sodium: 176.6 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 0.9 g
- Protein: 23.9 g
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