Salmon Salad
- Number of Servings: 16
Ingredients
1 can Salmon4 stalks celery, chopped finely1/2 onion ,chopped finely1/2 cup mayo1 tsp Tony Chachere's Cajun Seasoning (more or less to taste)4 boiled eggs, chopped finely1-2 tbsp yellow mustard (to taste)Sometimes I add horseradish for more kick (not included in the nutrition info)
Boil 4 eggs, Open and drain 1 4.75 ounce can of salmon. Chop eggs, onions, celery and add to the salmon. Add the mayo, mustard and seasoning.
I serve on toast, in sandwiches, on lettuce or spinach (my fave), or roll up in a low carb tortilla.
Serving Size: makes 16 servings of 1/4 cup each
Number of Servings: 16
Recipe submitted by SparkPeople user BASEBALLFANATIC.
I serve on toast, in sandwiches, on lettuce or spinach (my fave), or roll up in a low carb tortilla.
Serving Size: makes 16 servings of 1/4 cup each
Number of Servings: 16
Recipe submitted by SparkPeople user BASEBALLFANATIC.
Nutritional Info Amount Per Serving
- Calories: 111.3
- Total Fat: 9.1 g
- Cholesterol: 75.7 mg
- Sodium: 284.2 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.3 g
- Protein: 7.0 g
Member Reviews