Leftover Pork Fajita Tacos

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
2 T Cooking Oil2 Bell Peppers, seeded, sliced1/2 Onion, slicedLeftover Grilled Pork Chops, sliced thin1 Packet Fajita Seasoning4 T Sour Cream1/4 C Shredded Cheese8 Small Corn Tortillas
Directions
Saute the bell peppers and onions until soft

add the pork

add the seasoning mix and water (amount is on the packet)

make into tacos and garnish.

Serving Size: make 8 tacos

Number of Servings: 4

Recipe submitted by SparkPeople user MRSBAMERSON.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 197.8
  • Total Fat: 13.7 g
  • Cholesterol: 12.1 mg
  • Sodium: 123.0 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 14.7 g

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