Leftover Pork Fajita Tacos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
2 T Cooking Oil2 Bell Peppers, seeded, sliced1/2 Onion, slicedLeftover Grilled Pork Chops, sliced thin1 Packet Fajita Seasoning4 T Sour Cream1/4 C Shredded Cheese8 Small Corn Tortillas
Saute the bell peppers and onions until soft
add the pork
add the seasoning mix and water (amount is on the packet)
make into tacos and garnish.
Serving Size: make 8 tacos
Number of Servings: 4
Recipe submitted by SparkPeople user MRSBAMERSON.
add the pork
add the seasoning mix and water (amount is on the packet)
make into tacos and garnish.
Serving Size: make 8 tacos
Number of Servings: 4
Recipe submitted by SparkPeople user MRSBAMERSON.
Nutritional Info Amount Per Serving
- Calories: 197.8
- Total Fat: 13.7 g
- Cholesterol: 12.1 mg
- Sodium: 123.0 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 0.8 g
- Protein: 14.7 g
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