black bean, couscous, and citrus salad

Name: black bean, couscous, and citrus salad Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 2 15 oz cans black beans drained and rinsed; 1/2 red onion minced; 2 large grapefruits segmented and chopped; 1 large red bell pepper diced; 3 ears fresh corn kernels chopped off; 1 cup uncooked couscous; 1 large avocado diced; 1 small bunch cilantro; Dressing:; juice of 3 limes; 2 tsp cumin; 3 T olive oil; 1/4 t kosher salt

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 6

Ingredients

2 15 oz cans black beans, drained and rinsed1/2 red onion, minced2 large grapefruits, segmented and chopped1 large red bell pepper, diced3 ears fresh corn, kernels chopped off1 cup uncooked couscous1 large avocado, diced1 small bunch cilantroDressing:juice of 3 limes2 tsp cumin3 T olive oil1/4 t kosher salt

Directions

Cook couscous per instructions on box. Place black beans, red onion , grapefruit, cilantro, bell pepper, avocado, and shucked corn kernels in a large bowl. Toss to combine.

In a small bowl, whisk together all dressing ingredients. Add cooled couscous to salad and pour over dressing. Toss well and serve.

Salad will keep in sealed plastic continer for up to 5 days.

Serving Size:�makes 5-6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user SOONERKAYLA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving