Lasagna made with egg roll wrappers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 oz lean ground beef1 28 oz jar pasta sauce1 15 oz can stewed tomatoes3 oz neufchatel cheese1 cup low fat cottage cheese1 egg1.5 cups fat free shredded mozzarella cheese1 cup crumbled feta cheese
brown and drain ground beef add sauce and tomatoes, heat through. in a blender mix neufchatel and cottage cheese with egg. (this will be thin) Spray 9X 13 inch pan with non stick cooking spray layer sauce, 4 wrappers(use parts of the 13th wrapper to fill in any holes or tears), 1/2 of cheese mixture 1/3 of feta & mozzarella cheeses then repeat layers until done. Cover with foil. Bake at 350* for 45 minutes then uncover and bake an additional 15 minutes until cheese on top is bubbley and starting to brown. Remove from oven and let rest about 10 minutes before cutting and serving.
Serving Size: 8 4" square servings
Number of Servings: 8
Recipe submitted by SparkPeople user MAMMADANNA.
Serving Size: 8 4" square servings
Number of Servings: 8
Recipe submitted by SparkPeople user MAMMADANNA.
Nutritional Info Amount Per Serving
- Calories: 438.6
- Total Fat: 16.1 g
- Cholesterol: 78.7 mg
- Sodium: 1,620.0 mg
- Total Carbs: 45.5 g
- Dietary Fiber: 3.4 g
- Protein: 26.0 g
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