Potato Gnocchi & White Beans

Name: Potato Gnocchi & White Beans Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 1 Package (16 oz) Potato Gnocchi; 1 Cup chopped onion (1 medium); 1 tablespoon Olive Oil; 2 cloves of garlic minced; 1 package (6-10 oz) fresh baby spinach; 1 can (15 1/2 oz White Beans (Cannellini/Kidney/Navy etc); 1 Can (14 1/2 oz) Reduced Sodium Diced Tomatoes; 1/2 tsp Black Pepper; 1/2 Cup Shredded Part-Skim Mozzarella Cheese; 4 Tablespoons Grated Parmesan Cheese; 1/2 Teaspoon Oregeno; 1/4 Teaspoon Rosemary; 1 Tablespoon Basil

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 6

Ingredients

1 Package (16 oz) Potato Gnocchi1 Cup chopped onion (1 medium)1 tablespoon Olive Oil2 cloves of garlic, minced1 package (6-10 oz) fresh baby spinach1 can (15 1/2 oz White Beans (Cannellini/Kidney/Navy, etc)1 Can (14 1/2 oz) Reduced Sodium Diced Tomatoes1/2 tsp Black Pepper1/2 Cup Shredded Part-Skim Mozzarella Cheese4 Tablespoons Grated Parmesan Cheese1/2 Teaspoon Oregeno1/4 Teaspoon Rosemary1 Tablespoon Basil

Directions

In a large skillet, saute onion in olive oil until tender; add garlic & cook 1 minute longer. Add Gnocchi; cook & stir for 5 minutes or until golden brown. Stir in baby spinach & cook until spinach is wilted.

Add the white beans, tomatoes & spices; heat through. Sprinkle with cheeses. Cover & remove from heat. Let stand for 5 minutes or until cheese is melted.

Serving Size: Makes 6 One Cup Servings.

Number of Servings: 6

Recipe submitted by SparkPeople user BLESSEDMAMAW.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving