Blueberry Banana Mini-Muffins

Name: Blueberry Banana Mini-Muffins Recipe
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 8
Ingredients: 1 box Jiffy Oatmeal Muffin Mix; 1 box Jiffy Bran with Dates Muffin Mix; 2 large eggs; 3/4 cup non-fat milk; 1/3 tbsp honey; 1/2 tsp ground cinnamon; 2 tbsp wheat germ; 1/2 cup Quaker Quick Oats; 2 tbsp milled flax seed; 2 sm bananas mashed; 1 cup frozen blueberries thawed

Minutes to Prepare: 10
Minutes to Cook: 6

Number of Servings: 8

Ingredients

1 box Jiffy Oatmeal Muffin Mix1 box Jiffy Bran with Dates Muffin Mix2 large eggs3/4 cup non-fat milk1/3 tbsp honey1/2 tsp ground cinnamon2 tbsp wheat germ1/2 cup Quaker Quick Oats2 tbsp milled flax seed2 sm bananas, mashed1 cup frozen blueberries, thawed

Directions

Mix all ingredients in a large bowl. Spray 2 mini-muffin pans (24 muffins per pan) with non-stick cooking spray and fill evenly with batter. Bake at 400 for 5-6 minutes. Makes 48 mini-muffins.

Change it up by adding various berries or apple sauce.

Serving Size: 6 mini-muffins per serving, makes 48

Number of Servings: 8

Recipe submitted by SparkPeople user ELJAMISON.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 126.8
Total Fat: 3.6 g
Cholesterol: 48.0 mg
Sodium: 101.0 mg
Total Carbs: 20.9 g
Dietary Fiber: 3.0 g
Protein: 4.6 g

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