Cinnamon Muffin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
6 tbsp Ground Almond5 tsps ground cinnamon2 tsps splenda1 egg1 tbsp Butterhalf tsp baking powder
Easy! chuck everything into a sturdy mug, mix with a fork until it forms a past, microwave on high for 1-2 minutes. Turn out, allow to cool, can be buttered, toasted or eaten plain.
Serving Size: 1 muffin
Number of Servings: 1
Recipe submitted by SparkPeople user NICSPIV.
Serving Size: 1 muffin
Number of Servings: 1
Recipe submitted by SparkPeople user NICSPIV.
Nutritional Info Amount Per Serving
- Calories: 415.1
- Total Fat: 35.2 g
- Cholesterol: 193.3 mg
- Sodium: 390.2 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 9.7 g
- Protein: 15.2 g
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