Banana Bread
- Number of Servings: 1
Ingredients
1 stick of butter3/4 cup sugar2 eggs2 mashed bananas (the browner the better!)1 1/2 cup flour1 tsp baking soda1/2 tsp salt1/2 tsp cinnamon1 tsp cinnamon
Combine all ingredients.
Bake in a well greased and floured bread loaf pan for 55 minutes at 325.
Serving Size: makes 1 loaf. Divide as you please!
Number of Servings: 1
Recipe submitted by SparkPeople user SPARTANGIRL9.
Bake in a well greased and floured bread loaf pan for 55 minutes at 325.
Serving Size: makes 1 loaf. Divide as you please!
Number of Servings: 1
Recipe submitted by SparkPeople user SPARTANGIRL9.
Nutritional Info Amount Per Serving
- Calories: 2,446.8
- Total Fat: 105.2 g
- Cholesterol: 618.6 mg
- Sodium: 2,580.3 mg
- Total Carbs: 349.6 g
- Dietary Fiber: 11.3 g
- Protein: 35.1 g
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