Super easy crock pot lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
-2 cans of Hunts Speghetti sauce-half pound of hamburger (full lb if you like it more meaty)-I5 oz. of part skim Ricotta cheese-9 strips of Lasagna noodles (no boil variety)-4 TBS of red cooking wine-1/4 tsp of garlic salt-dash of oregano-2 cups of 2 % chedder jack cheese-1 cup of spinach
-brown hamburger and drain, put back in pan on heat
-add 2 cans of speghetti sauce then add garlic salt, oregano, red wine, spinach & ricotta cheese to meat sauce and mix well
-divi up the meat sauce into four sections (I just eyeballed it)
-put the first "section" of sauce in the bottom of the crock pot and cover with a handful of cheese, cover that with 3 noodles, you may have to break up a couple of noodles to cover the sauce & cheese.
-repeat this process 2 more times for a total of 3 layers
-cook on high for 1-2 hours or low for 3-4 hours
-it turns out bubbly and gooey and delicious! : )
Serving Size: It seems to make 8, 1 and half cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JENNYGUMP21.
-add 2 cans of speghetti sauce then add garlic salt, oregano, red wine, spinach & ricotta cheese to meat sauce and mix well
-divi up the meat sauce into four sections (I just eyeballed it)
-put the first "section" of sauce in the bottom of the crock pot and cover with a handful of cheese, cover that with 3 noodles, you may have to break up a couple of noodles to cover the sauce & cheese.
-repeat this process 2 more times for a total of 3 layers
-cook on high for 1-2 hours or low for 3-4 hours
-it turns out bubbly and gooey and delicious! : )
Serving Size: It seems to make 8, 1 and half cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JENNYGUMP21.
Nutritional Info Amount Per Serving
- Calories: 361.7
- Total Fat: 14.4 g
- Cholesterol: 53.1 mg
- Sodium: 1,308.9 mg
- Total Carbs: 33.1 g
- Dietary Fiber: 5.5 g
- Protein: 24.2 g
Member Reviews