Protein Fudge
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Whey protein powder (8 scoops), oats (1 cup), skim milk (1 cup)
Mix ingredients in bowl until it is batter, then dump into a pan and refrigerate for 30 minutes.
Serving Size: 8 pieces
Number of Servings: 8
Recipe submitted by SparkPeople user LLLCB33LLL.
Serving Size: 8 pieces
Number of Servings: 8
Recipe submitted by SparkPeople user LLLCB33LLL.
Nutritional Info Amount Per Serving
- Calories: 167.5
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 15.0 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 1.0 g
- Protein: 26.3 g
Member Reviews
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MICHELLE19734
This recipe is horrible! I thought it was a waste of my ingredients. I did freeze mine as others had said they had to do. But what I really dislike is the taste. It was like eating chocolate protein powder right from the canister. I love my protein powder and use it in many things but this was nasty - 2/12/13