Apple Cider Green Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 cups frozen green beans1 TB olive oil1 small yellow onion, finely chopped3/4 cup apple cider
In a large skillet (with lid), drizzle olive oil and heat to medium or medium-high. Saute onions until almost carmelized. Pour in apple cider and stir.
Pour frozen green beans into skillet, toss with liquid in skillet.
Reduce heat and cover. Cook approximately 15-20 minutes depending on how crisp you like your green beans, stirring occassionally.
Number of Servings: 8
Recipe submitted by SparkPeople user COREYLOVE.
Pour frozen green beans into skillet, toss with liquid in skillet.
Reduce heat and cover. Cook approximately 15-20 minutes depending on how crisp you like your green beans, stirring occassionally.
Number of Servings: 8
Recipe submitted by SparkPeople user COREYLOVE.
Nutritional Info Amount Per Serving
- Calories: 48.8
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 6.3 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 2.0 g
- Protein: 1.1 g
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