Gluten Free Almond Power Bars
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1.5 c almonds1.5 c Arbonne essentials vanilla protein powder3/4 c ground flax meal3/4 c unsweetened shredded coconut3/4 c creamy roasted almond butter3/4 t celtic sea salt1 c coconut oil3 packets stevia1.5 T agave nectar1.5 T vanilla extract1.5 c dark chocolate chips
1. place almonds, protein powder, flax meal, and shredded coconut in food processor. Pulse until the ingredients have a meal like consistency.
2. Add the almond butter and salt, continue to pulse.
3. Melt coconut oil
4. Add stevia, agave, and vanilla into oil.
5. Add coconut oil mixture into food processor and pulse until ingredients form a coarse paste
6. Press mixture into 9x13 pan
7. Chill for 1 hour
8. Melt Chocolate Morsels and spread over bars
9. Chill 30 min
10. Remove and cut into 24 sections
Serving Size: 24 2x2 squares
Number of Servings: 24
Recipe submitted by SparkPeople user HEALTHYSKINJEN.
2. Add the almond butter and salt, continue to pulse.
3. Melt coconut oil
4. Add stevia, agave, and vanilla into oil.
5. Add coconut oil mixture into food processor and pulse until ingredients form a coarse paste
6. Press mixture into 9x13 pan
7. Chill for 1 hour
8. Melt Chocolate Morsels and spread over bars
9. Chill 30 min
10. Remove and cut into 24 sections
Serving Size: 24 2x2 squares
Number of Servings: 24
Recipe submitted by SparkPeople user HEALTHYSKINJEN.
Nutritional Info Amount Per Serving
- Calories: 275.6
- Total Fat: 23.3 g
- Cholesterol: 0.0 mg
- Sodium: 74.2 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 3.2 g
- Protein: 7.1 g
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