Low Carb Salmon Wraps
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 - 6 oz. cans Bear & Wolf Wild Alaskan Salmon (or any skinless and boneless salmon)3/4 cup flax seed meal (ground flax)2 large eggs1/2 cup chopped green onion1/4 cup parmesian cheese1 tsp. dill weed1 tbsp. dijon mustard6 large Don Pancho High Fiber Low Carb Wraps 2 tbsp. butter spinach leaves, shredded cheese and tarter sauce (optional)
1. Mix first 7 ingredients in large size bowl. Shape mixture into 6 patties.
2. Melt butter in skillet over medium heat. Cook patties in butter over medium heat for about 10 minutes, turning once, until brown and cooked through.
3. Fill wrap with patty (2 halves) and add spinach leaves, shredded cheese and tarter sauce.
Serving Size: makes 6 salmon wraps
Number of Servings: 6
Recipe submitted by SparkPeople user MONSTERBOX.
2. Melt butter in skillet over medium heat. Cook patties in butter over medium heat for about 10 minutes, turning once, until brown and cooked through.
3. Fill wrap with patty (2 halves) and add spinach leaves, shredded cheese and tarter sauce.
Serving Size: makes 6 salmon wraps
Number of Servings: 6
Recipe submitted by SparkPeople user MONSTERBOX.
Nutritional Info Amount Per Serving
- Calories: 336.9
- Total Fat: 16.0 g
- Cholesterol: 102.0 mg
- Sodium: 594.2 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 11.4 g
- Protein: 34.0 g
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