Cupids Pillows
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 pkg. (17.3 oz.) puff pastry sheets (2 sheets), thawed1 egg white3/4 cup good-quality semi-sweet chocolate chunks2 cups fresh or frozen raspberries, pitted cherries, or chopped strawberries (or a mixture)
Roll a single puff pastry sheet into about a 16" square.
Brush pastry lightly with egg white.
Cut pastry sheet into sixteen 4"x4" squares.
Place about 1 tsp. chocolate and one or two raspberries in center of each square.
Fold to form a triangle and press firmly on both edges with a fork or pastry crimper to seal.
Prick the centre of the pastry with a fork
Repeat with remaining pastry sheet, chocolate and raspberries.
Put filled pastries onto large un-greased sheets. Freeze 30 minimum minutes.
Pastries can be fully frozen individually at this point and sealed in a heavy-duty bag for later use.
Preheat oven to 375°F.
Bake 17 min. or until puffed and golden.
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Brush pastry lightly with egg white.
Cut pastry sheet into sixteen 4"x4" squares.
Place about 1 tsp. chocolate and one or two raspberries in center of each square.
Fold to form a triangle and press firmly on both edges with a fork or pastry crimper to seal.
Prick the centre of the pastry with a fork
Repeat with remaining pastry sheet, chocolate and raspberries.
Put filled pastries onto large un-greased sheets. Freeze 30 minimum minutes.
Pastries can be fully frozen individually at this point and sealed in a heavy-duty bag for later use.
Preheat oven to 375°F.
Bake 17 min. or until puffed and golden.
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 168.9
- Total Fat: 10.4 g
- Cholesterol: 0.0 mg
- Sodium: 148.5 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 1.7 g
- Protein: 2.9 g
Member Reviews
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AMBAM1881
FANTASTIC!!! I only had cheap chocolate chips on hand and a couple of cans of crescent rolls, but they were still delicious! I think my husband ate three. I froze half of them so we can have a treat another time. I knew if I didn't freeze them, they would all be gone in a matter of minutes! :) - 2/16/10