Maple-Bourbon Glazed Salmon
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1/2 cup maple syrup1/4 cup cider vinegar2 Tbsp. whole grain Dijon mustard2 garlic cloves, pressed1/4 tsp. salt1/4 tsp. pepper1 Tbsp. bourbon4 skinless salmon fillets1 tsp. Mrs. Dash (garlic & herb seasoning)
Combine syrup, vinegar, mustard, pressed garlic, salt, and black pepper. Microwave on high 6-8 minutes or until reduced by half. Cool slightly; set aside.
Heat a grill pan for 5 minutes. Season salmon with Mrs. Dash. Lightly spray pan with nonstick cooking spray; add salmon top side down. Cook 10-12 minutes or until salmon flakes easily with a fork, turning once. Brush salmon with glaze during last minute of cooking. Pour any remaining glaze over salmon before removing from pan.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ANNE102.
Heat a grill pan for 5 minutes. Season salmon with Mrs. Dash. Lightly spray pan with nonstick cooking spray; add salmon top side down. Cook 10-12 minutes or until salmon flakes easily with a fork, turning once. Brush salmon with glaze during last minute of cooking. Pour any remaining glaze over salmon before removing from pan.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ANNE102.
Nutritional Info Amount Per Serving
- Calories: 684.6
- Total Fat: 25.1 g
- Cholesterol: 218.7 mg
- Sodium: 501.9 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 0.1 g
- Protein: 78.5 g
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