German Bierocks
- Number of Servings: 14
Ingredients
14 Rhodes Texas Style Bake n Serve Rolls (thawed overnight in fridge)1.5lbs 80/20 Ground beef3 cups shredded cabbage1 onion, dicedsalt and pepper to taste
Brown ground beef in pan. Simmer cabbage and onion in water in a pan - drain off water and mix with cooked ground beef; season with salt and pepper.
**Make sure to flour your rolling pin and surface.
Thaw frozen rolls in fridge over night.
Roll out each roll with rolling pin until big enough to place a scoopful of meat mix and pinch ends together to make a pocket. Place on baking sheet and allow dough to rise for about 30 minutes before baking.
Bake at 350 for 20-30 minutes or until brown. May coat with oil prior to baking.
These freeze well. Makes 14.
Serving Size: 14 individual pockets
Number of Servings: 14
Recipe submitted by SparkPeople user PANDAS10.
**Make sure to flour your rolling pin and surface.
Thaw frozen rolls in fridge over night.
Roll out each roll with rolling pin until big enough to place a scoopful of meat mix and pinch ends together to make a pocket. Place on baking sheet and allow dough to rise for about 30 minutes before baking.
Bake at 350 for 20-30 minutes or until brown. May coat with oil prior to baking.
These freeze well. Makes 14.
Serving Size: 14 individual pockets
Number of Servings: 14
Recipe submitted by SparkPeople user PANDAS10.
Nutritional Info Amount Per Serving
- Calories: 285.8
- Total Fat: 13.1 g
- Cholesterol: 36.4 mg
- Sodium: 246.9 mg
- Total Carbs: 29.7 g
- Dietary Fiber: 1.6 g
- Protein: 12.9 g
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