Shrimp alfredo with vegetables

Name: Shrimp alfredo with vegetables Recipe
Yield: 4
Ingredients: *Ronzoni linguine 8 oz (remove); *Classico Light Creamy Alfredo 1 cup (remove); Shrimp cooked 12 oz (remove); *Summer Squash 1 medium (remove); Peas frozen 1 cup (remove); Chicken Broth 1 cup (8 fl oz) (remove)

Number of Servings: 4

Ingredients

*Ronzoni linguine, 8 oz (remove)*Classico Light Creamy Alfredo, 1 cup (remove)Shrimp, cooked, 12 oz (remove)*Summer Squash, 1 medium (remove)Peas, frozen, 1 cup (remove)Chicken Broth, 1 cup (8 fl oz) (remove)

Directions

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user HOLLYMCB.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 392.2
Total Fat: 7.3 g
Cholesterol: 192.0 mg
Sodium: 801.7 mg
Total Carbs: 51.8 g
Dietary Fiber: 4.1 g
Protein: 28.5 g

More Recipes Like This

TIME0

CALS193

(314 ratings)

Tuna and White Bean Salad

A refreshing alternative to tuna salad. Pair with tomatoes and and some spinach leaves for a light lunch.Submitted by: JLPNURSE

CALORIES 193.2 FAT 4.3 PROTEIN 22.6 CARBS 20.4 FIBER 6.1

TIME0

CALS175

(558 ratings)

Lemon Garlic Tilapia

I don't like fish much, but I love this baked tilapia recipe! I think the sauce can be used with other fish/seafood.Submitted by: JENNAGUERRA

CALORIES 175.2 FAT 7.3 PROTEIN 26.1 CARBS 1.8 FIBER 0.3

TIME25

CALS357

(248 ratings)

Linguine with Spicy Shrimp

We're serious about the spice in this recipe. Whole-grain pasta and tender shrimp pair perfectly with a luxuriously rich, piquant sauce. Submitted by: CHEF_MEG

CALORIES 356.9 FAT 15.7 PROTEIN 27.9 CARBS 27.6 FIBER 4.3

TIME15

CALS285

(82 ratings)

Bourbon Glazed Salmon

This dish is delicious and easy to make.Submitted by: PUNKIN7743

CALORIES 284.6 FAT 7.6 PROTEIN 44.3 CARBS 7.4 FIBER 0.3

TIME20

CALS267

(82 ratings)

Parmesan Baked Tilapia

An easy, low-calorie baked tilapia recipe to throw together for a delicious meal! Submitted by: EAGLES17

CALORIES 266.7 FAT 12.8 PROTEIN 34.3 CARBS 3 FIBER 0.2

Member Reviews