Chili-Roasted Salmon
- Number of Servings: 4
Ingredients
4 fish, salmon fillet, 4-ounces each 1 Tbsp balsamic vinegar1 Tbsp honey 1 tsp chili powder 1 tsp salt
Preheat oven to 400 degrees.
Place salmon on lightly greased baking sheet or broiler pan. Season with salt. In small bowl, combine vinegar, honey and chili powder; mix well. Spread mixture evenly over fish. Roast for 10 to 15 minutes or until fish flakes when tested with fork.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user SLJGEMINI75.
Place salmon on lightly greased baking sheet or broiler pan. Season with salt. In small bowl, combine vinegar, honey and chili powder; mix well. Spread mixture evenly over fish. Roast for 10 to 15 minutes or until fish flakes when tested with fork.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user SLJGEMINI75.
Nutritional Info Amount Per Serving
- Calories: 188.9
- Total Fat: 5.1 g
- Cholesterol: 75.9 mg
- Sodium: 686.9 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 0.2 g
- Protein: 29.1 g
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