Blended Up Zucchini Bread

Name: Blended Up Zucchini Bread Recipe
Cook time: 60 min
Total time: 60 min
Yield: 32
Ingredients: 3 eggs; 1 cup of oil (applesauce or greek yogurt can substitute); 1 tsp vanilla; 2 1/2 cups sugar; 3 cups flour; 2 tsp cinnamon; 1 tsp salt; 1 tsp baking soda; 1 1/2 tsp baking powder; Topping:; 1 cup chopped nuts; 2 tsp sugar; 2 tsp cinnamon

Minutes to Cook: 60

Number of Servings: 32

Ingredients

3 eggs1 cup of oil (applesauce or greek yogurt can substitute)1 tsp vanilla2 1/2 cups sugar3 cups flour2 tsp cinnamon1 tsp salt1 tsp baking soda1 1/2 tsp baking powderTopping:1 cup chopped nuts2 tsp sugar2 tsp cinnamon

Directions

Add eggs, oil, zucchini, and vanilla to blender. Blend until completely smooth. Pour into a large bowl. Add sugar, flour, cinnamon, salt, baking soda, and baking powder. Stir until combined. Put into 2 loaf pans that are greased and floured. Sprinkle with sugar, nuts, and cinnamon as topping. Bake 1 hour at 350 or until a toothpick inserted comes out clean.

Serving Size: Makes 2 loaves of 16 pieces

Number of Servings: 32

Recipe submitted by SparkPeople user TARAMDEAL.

Servings Per Recipe: 32

Nutritional Info Amount Per Serving

Calories: 141.6
Total Fat: 3.3 g
Cholesterol: 17.3 mg
Sodium: 72.0 mg
Total Carbs: 26.1 g
Dietary Fiber: 0.9 g
Protein: 2.9 g

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