Frozen Berries and Cream
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
1/4 cup fresh raspberries1/2 cup nonfat Greek yogurt1 tbsp honey5 almonds, coarsely chopped
Spoon the yogurt into a bowl. Drizzle the honey over it and stir. Add the raspberries and chopped almonds. I mix the honey in first so that the raspberries don't break up during stirring.
Nutritional Info Amount Per Serving
- Calories: 159.6
- Total Fat: 3.1 g
- Cholesterol: 0.0 mg
- Sodium: 35.0 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 2.8 g
- Protein: 11.5 g
Member Reviews
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SKINNEJEANZ
On the email I saw this recipe on, meg's tip told how to freeze: "Use frozen berries, puree until blended and freeze for an hour. Voila! Homemade berry fro-yo!" Guess you could freeze it in whatever container you choose and let it thaw a few minutes before eating. mm.. sounds good. - 10/26/12
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TRISH857
I use frozen berries blended with Greek Ygrt in a small foodprocessor & freeze a few min. For sweetness, I use Erithritol* or liq Splenda.
* Erithritol is a sugar derivative that your body doesn't recognize as calories and it doesn't create stomach cramps as other "TOL's" do. Buy it online. - 10/19/12
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JULIJULINN
As usual, picture has nothing to do with recipe. DUH. Why am I not surprised. Anybody see yoogurt in the dish? Recipe name is "Frozen berries." Recipe ingredients call for "fresh berries." DUH .ANYBODY at Sparkpeople ever read what they're posting?? No wonder they're going out of business. - 7/24/21