Tuna Fish Salad

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2 cans of Tuna, canned in water, 12.5 oz., drained5 hard boiled eggs, diced1/2 cup pickle relish3/4 cup diced onion1/2 cup diced celery1 tbsp. black pepper1 cup mayo
Directions
Combine ingredients, and mix.

Serving Size: 1 cup

Number of Servings: 8

Recipe submitted by SparkPeople user PAPERIRIS5.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 268.0
  • Total Fat: 14.3 g
  • Cholesterol: 178.3 mg
  • Sodium: 678.9 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 24.9 g

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