Tuna Fish Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
2 cans of Tuna, canned in water, 12.5 oz., drained5 hard boiled eggs, diced1/2 cup pickle relish3/4 cup diced onion1/2 cup diced celery1 tbsp. black pepper1 cup mayo
Combine ingredients, and mix.
Serving Size: 1 cup
Number of Servings: 8
Recipe submitted by SparkPeople user PAPERIRIS5.
Serving Size: 1 cup
Number of Servings: 8
Recipe submitted by SparkPeople user PAPERIRIS5.
Nutritional Info Amount Per Serving
- Calories: 268.0
- Total Fat: 14.3 g
- Cholesterol: 178.3 mg
- Sodium: 678.9 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 0.8 g
- Protein: 24.9 g
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