Spaghetti and meat
- Minutes to Cook:
- Number of Servings: 7
Ingredients
1 pkg. Ronzonni healthy harvest whole wheat Linguine1 lb. ground beef1 full circle organic roasted garlic pasta sauce1/4 diced onion(if desired)
Cook noodles according to direction on box, cook spaghetti sauce according to direction, cook groud beef until brown and ad to sauce, add onion to sauce and mix in with noodles
Serving Size: for every 1 cup of noodles do a little less than 1/2 cup spaghetti sauce
Number of Servings: 7
Recipe submitted by SparkPeople user NEKOSUMAMA.
Serving Size: for every 1 cup of noodles do a little less than 1/2 cup spaghetti sauce
Number of Servings: 7
Recipe submitted by SparkPeople user NEKOSUMAMA.
Nutritional Info Amount Per Serving
- Calories: 320.0
- Total Fat: 6.4 g
- Cholesterol: 37.1 mg
- Sodium: 322.9 mg
- Total Carbs: 48.7 g
- Dietary Fiber: 7.7 g
- Protein: 21.9 g