Curry Salmon Salad (LC/P)

  • Minutes to Prepare:
  • Number of Servings: 5
Ingredients
Canned SalmonCeleryOnionStone ground mustardCurry powderGround pepper
Directions
Dice onion and celery, mix with salmon, mustard and spices

Serving Size: 5 Servings

Number of Servings: 5

Recipe submitted by SparkPeople user DRINKMOREH20.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 106.5
  • Total Fat: 1.0 g
  • Cholesterol: 29.5 mg
  • Sodium: 394.5 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 19.7 g

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