Curry Salmon Salad (LC/P)
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
Directions
Canned SalmonCeleryOnionStone ground mustardCurry powderGround pepper
Dice onion and celery, mix with salmon, mustard and spices
Serving Size: 5 Servings
Number of Servings: 5
Recipe submitted by SparkPeople user DRINKMOREH20.
Serving Size: 5 Servings
Number of Servings: 5
Recipe submitted by SparkPeople user DRINKMOREH20.
Nutritional Info Amount Per Serving
- Calories: 106.5
- Total Fat: 1.0 g
- Cholesterol: 29.5 mg
- Sodium: 394.5 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 1.1 g
- Protein: 19.7 g
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