Slow Cooker Green Salsa Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 1/2 pounds boneless chicken breasts, cubed16-ounce jar thick and chunky mild green salsa2 cloves garlic, minced1 teaspoon ground cumin1/2 teaspoon salt
1. Stir the ingredients together in a slow cooker. Set on high for 5 to 7 hours. Stir occasionally if you’re around.
2. To thicken sauce, during the last hour or two of cooking time, carefully remove the lid as not drop the water from it back into the sauce. Shake lid into the sink and wipe it dry. Replace lid and repeat periodically until sauce is thickened to taste.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ATHLETICGRIT.
2. To thicken sauce, during the last hour or two of cooking time, carefully remove the lid as not drop the water from it back into the sauce. Shake lid into the sink and wipe it dry. Replace lid and repeat periodically until sauce is thickened to taste.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ATHLETICGRIT.
Nutritional Info Amount Per Serving
- Calories: 177.9
- Total Fat: 2.1 g
- Cholesterol: 82.2 mg
- Sodium: 519.8 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 1.1 g
- Protein: 33.7 g
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