No Bake Peanut Butter Chocolate Oatmeal Cookies
(33)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 48
Ingredients
1/2 C. Fat Free Skim Milk1 C. Splenda1 C. Granulated Sugar1/4 C. Cocoa-(unsweetened powder)1/2 C. Promise Margarine1/3 C. Reduced Fat Skippy Creamy Peanut Butter3 C. Quick Oats1 teaspoon Vanilla Extract
Directions
Mix together the milk, Splenda, sugar,cocoa, & Promise margarine in a saucepan. Bring to a boil, & boil at a reduced heat for 3 minutes. Stir continuously to prevent burning.
Remove from heat, & add the peanut butter, vanilla, & quick oats. Mix well into the hot mixture. Then drop by teaspoon onto wax paper, & slightly flatten. Cool.

Makes approx. 48 cookies--depending on how big of a spoonful you use. Mine were approx. 1 1/2 inch across.

**Originally, I made these using all Splenda (2 Cups, but to me, it had a slight after taste. Maybe it's just me! Feel free to try the recipe using all Splenda if you want. They were ok, just not great!**

Number of Servings: 48

Recipe submitted by SparkPeople user GRUMPYGRAMS.
Servings Per Recipe: 48
Nutritional Info Amount Per Serving
  • Calories: 60.4
  • Total Fat: 2.4 g
  • Cholesterol: 0.1 mg
  • Sodium: 25.0 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.2 g

Member Reviews
  • KKJAHNS
     Great chocolate treat. I used all Splenda and substituted almond milk for skim milk and PB2 for peanut butter to further reduce the calories. Yummy! - 3/18/12
  • CAMERONBEAR
     Still a bit too much splenda aftertaste I think. Next time I think I would just use less sugar/splenda all together as this would be better a little less sweet. - 11/8/09
  • LUPOPAZZESCO
     These were very easy and very good. Might try increasing the splenda/decreasing sugar next time for fewer calories, but otherwise very tasty! I used skippy natural peanut butter, though, not reduced fat. Came out great! - 8/2/09
  • GGHEALTHYCA
     Full of chocolaty goodness and filling too! I used all Splenda and Natural Peanut butter. - 5/11/09
  • PLATINUM755
     I used brown sugar instead of stevia and regular PB...and was very happy with the results. I will definitely use this recipe again and try some other variations. - 1/24/20
  • 1CRAZYDOG
     Used butter instead of margarine. - 9/4/19
  • DREYAC
     just made these using 1 cup of brown sugar. wait for them to set in the fridge. the mix tasted so good... can't wait to try them once they've set. - 7/31/17
  • CD12500226
     Delicious! I don't believe in artificial sweeteners, so I only use the 1 c. of sugar. Still sweet enough. I don't know how you get 48, though. I've made this twice and never gotten more than 30, and that includes the 'test' bites while making them! - 2/16/13
  • CD8075861
     I love these. They taste just as good as the full calorie version. Used I Can't Believe It's Not Butter Light instead of Promise & it took off calories, but kept everything else the same. I think the sugar/Splenda mix worked, because I didn't taste the Splenda at all (and I hate it so I would!). - 12/20/11
  • KITHLYARA
     After reading the comments, I used 1 cup of sugar, didn't use the Splenda at all, and they came out fantastic! They have a rich, dark chocolate taste and aren't overly sweet at all. These are seriously my new favorite cookie! - 8/12/11
  • ANDIROTH
     Not as sweet as original fudge recipe, but still satisfying. Mine was a little dry/crumbly, but I didn't follow recipe to the letter. - 1/28/11
  • ALICIAKAY
     Yum! A great quick dessert. I didn't use splenda, I used sun crystals instead (1c), they were so good! Thanks. And I only got 25 cookies out of the recipe. - 1/20/11
  • ACABLE1778
     Oh boy, these are way too dangerous for me... I ate 3 formed cookies, and a couple spoonful as I was putting them out... long before they were cool. So did my girls.... - 9/29/10
  • DODGERCHICK
     Yikes sugar overload! I kept the recipe the way it is but its waaaaaaaaaaaaaaaaaaay too sweet. I'm gonna have to scale the sugar/splenda down considerably, its unedible like this. - 9/27/10
  • DAKOTANMISTY
     these were yummy, but when we tried to make them--didn't jell into cookies, so makes more like a great dip for fruit or such. - 7/21/10
  • CHEERMOMMY32
     I used the new pb that is super high in Omega 3. I also added extra daily fiber to it and you couldn't even taste it. They are yummy! - 2/28/10
  • AQUA61
     This is an old time favorite, a little to much splenda after taste but not that bad. I will make again. Thanks - 1/25/10
  • 102201WD
     Tried Splenda too. Does anyone know what the nutritional value is with just using Splenda? - 10/24/09
  • MEZIM1970
     Amazingly delicious and easy to make. YUM! - 7/28/09
  • DORSKI
     Very good - 6/27/09
  • CD5047507
     I used splenda also, very good, will make again - 5/17/09
  • SJG1953
     very good - 12/2/08
  • ERICSONK
     This is so good - not too sweet, but two of these satisfies my sweet tooth! - 5/29/08
  • MOMB40
     Will make again for our Seniors For Life Program in Colebrook, NH - 5/10/08
  • EMOGURL1208
     Oh So delicious!
    && Oh so healthy! - 4/11/08



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