Sherry B's Creamy Guacamole Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
8 oz Fat Free Cream Cheese8 oz Fat Free Sour Cream4 T Salsa1/2 cup Onion, finely diced6 cloves Garlic, finely minced3 ripe Avocadoes--peeled, seeded, roughly diced2 T Real Lime Juice1 t Morton's Nature's Seasons1 T Worcestershire SauceOPTIONAL: 1 t tabasco sauce & 1 jalapeno, minced
In a large bowl, blend the cream cheese and sour cream until smooth. Mix in the lime, Nature's Seasons, worcestershire, jalapeno and tabasco (if using). Mix until smooth. Finally, add the avocado, onion, garlic, and salsa until velvety smooth. May even want to run through blender or food processor. Refrigerate at least 30 minutes to blend flavors.
Serving Size: Makes 8-12 appetizer servings
Number of Servings: 12
Recipe submitted by SparkPeople user OZZYNHARRIET.
Serving Size: Makes 8-12 appetizer servings
Number of Servings: 12
Recipe submitted by SparkPeople user OZZYNHARRIET.
Nutritional Info Amount Per Serving
- Calories: 102.2
- Total Fat: 5.6 g
- Cholesterol: 3.3 mg
- Sodium: 333.9 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 2.1 g
- Protein: 4.2 g
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