Kapusta

Name: Kapusta Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4
Ingredients: Cabbage fresh 1 head large (about 7 dia); Tomato Sauce 1.75 cup; *Extra Virgin Olive Oil 2 tbsp; Onions raw 1 large; Garlic 3 clove; Tomato Paste .13 cup

(1)

Minutes to Prepare: 5
Minutes to Cook: 45

Number of Servings: 4

Ingredients

Cabbage, fresh, 1 head, large (about 7" dia) Tomato Sauce, 1.75 cup *Extra Virgin Olive Oil, 2 tbsp Onions, raw, 1 large Garlic, 3 cloveTomato Paste, .13 cup

Directions

Boil quartered cabbage for 40 mins. While boiling saute chopped garlic and onion in sauce pan. Once onions start turning clear add tomato paste and sauce. Simmer. Once cabbage is done, drain, chop and add to sauce. Simmer 10 more minutes. Add a little salt and pepper if desired.

Serving Size: makes 4 1.5 cup servings or 6 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user NERRIC1.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving