Grilled Haddock, Asparagus and Sweet Potato

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
6 oz Haddock10 Medium Spears Asparagus1 Medium Sweet Potato
Directions
Prepare the fish as desired (add herbs, lemon juice, etc)

Prepare asparagus as desired (lightly baste with oil for example)

Rinse sweet potato

Grill everything to desired doneness and enjoy

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user KYLECSCS.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 329.8
  • Total Fat: 2.1 g
  • Cholesterol: 125.8 mg
  • Sodium: 192.1 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 7.1 g
  • Protein: 47.1 g

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