Green Hummus (Edamame)
- Number of Servings: 6
Ingredients
Directions
1 cup canned, shelled edamame 1 tablespoon tahini 2 tablespoons walnuts.
In a food processor, blend 1 cup canned, shelled edamame with 1 tablespoon tahini and 2 tablespoons walnuts. Pack in a container and spread the dip on whole-grain crackers.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CKELLY13.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CKELLY13.
Nutritional Info Amount Per Serving
- Calories: 70.6
- Total Fat: 4.6 g
- Cholesterol: 0.0 mg
- Sodium: 6.2 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 2.1 g
- Protein: 4.1 g
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