Green Hummus (Edamame)

  • Number of Servings: 6
Ingredients
1 cup canned, shelled edamame 1 tablespoon tahini 2 tablespoons walnuts.
Directions
In a food processor, blend 1 cup canned, shelled edamame with 1 tablespoon tahini and 2 tablespoons walnuts. Pack in a container and spread the dip on whole-grain crackers.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user CKELLY13.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 70.6
  • Total Fat: 4.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.2 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 4.1 g

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