Almond Flour Pancakes

Name: Almond Flour Pancakes Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 1 cup almond flour; 2 eggs; 1/4 cup water; 2 Tbl oil (coconut oil is best); 1/4 tsp salt; 1/2 tsp baking soda; sweetener to taste

(3)

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 6

Ingredients

1 cup almond flour2 eggs1/4 cup water2 Tbl oil (coconut oil is best)1/4 tsp salt1/2 tsp baking sodasweetener to taste

Directions

Mix ingredients together well. Let batter sit for about 15 minutes (to allow baking soda to react for fluffier pancakes). Pour onto hot griddle or pan over medium high heat (about 325-350 degree F). Flip them when the edges start to dry.

Serving Size:�makes 6 4-inch pancakes

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 149.5
Total Fat: 13.3 g
Cholesterol: 61.7 mg
Sodium: 232.0 mg
Total Carbs: 4.0 g
Dietary Fiber: 2.0 g
Protein: 6.1 g

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Member Reviews

PROVERBS31JULIA
Was tasty but I could taste the baking soda. It did not rise much. Curious - @SHERRIW70 was there supposed to be an acid like buttermilk or vinegar? - 5/5/18
JANET1012
The only thing "wrong" with this recipe is the difficulty in stopping with one or two! Next time, I am going to add blueberries. - 7/9/15
JMACMILLER
Really nice flavor, and easy. - 1/22/12
AGASSIFAN
This sounds really good...thanks for taking the time to share!!!! - 10/8/11