Gail's Lasagne Roll-Ups
(11)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 18
Ingredients
18 Lasagne Noodles, Cooked3 Cups Ricotta Cheese4 Cups Mozzarella Cheese, divided (2 X 2)2 Large Eggs1/4 Cup Parmesan Cheese2 Tbsp. Parsley Flakes1 Tbsp. Italian Seasoning6 Cups Spaghetti Sauce3 lbs. Lean Ground BeefSalt & Pepper To Taste
Directions
Bring a large pot of water to a boil & cook lasagne noodles about 10 minutes. In a large bowl combine cheeses, eggs & seasonings, set aside. Brown the hamburger & pour off excess fat. Add the sauce to the beef. Lay each noodle one at a time. Spread about 3 Tbsp. of the cheese mixture on each noodle then roll up. Lay each bundle seam side down into 2 greased 9 X 13-inch pans. Pour prepared sauce over all, cover tightly with aluminum foil & bake at 350 degrees for 30 minutes. Remove from oven & sprinkle on the remaining 2 cups of mozzarella. Return to oven uncovered for 10 minutes or until cheese is completely melted. You can do half at a time. Omit halt the noodles & spaghetti sauce & freeze the cheese mixture.

Number of Servings: 18

Recipe submitted by SparkPeople user SINGGAIL.
Servings Per Recipe: 18
Nutritional Info Amount Per Serving
  • Calories: 434.8
  • Total Fat: 28.3 g
  • Cholesterol: 100.9 mg
  • Sodium: 745.1 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 2.6 g
  • Protein: 24.5 g

Member Reviews
  • LORIZ10
     This was very easy to make but I would like a little more spice. I will definitely make it again - maybe with garlic and italian sausage. - 12/30/08
  • MADOWNS
     Fun to make!Easy! But needs GARLIC. Will use Lawry's Garlic Spread next time. Roll-ups would be great to freeze individually to take to work for lunch! Not super healthy but satisfies my Italian cravings. Kids would LOVE to help roll-up these. - 12/24/07
  • LADYD8
     I have made this and it was great!!! I already have various ideas with this concept. Maybe use spinach and feta cheese or you can even make something sweet out of it. :) - 12/20/07
  • CORVETTECOWBOY
     sounds good - 6/2/21
  • NANASUEH
     thanks - 4/5/21
  • JAMER123
     Looks to be very good. If I can find some gluten free lasagna noodles, I am going to try this. - 3/26/20
  • REDROBIN47
     This is very good. I used cottage cheese instead of ricotta and they are great. - 12/14/19
  • RYCGIRL
     so good - 4/3/19
  • 1CRAZYDOG
     fantastic for company! - 9/21/18
  • NASFKAB
     great idea - 4/23/18
  • AZMOMXTWO
     to much pasta for my taste but the group loved it I will make it again - 2/25/18
  • JESSNASH26
     Lasagna is one of my favorite dishes and this is an easier, quicker alternative. I made a third of the recipe and used one egg white in place of a whole or portioned egg. I might also cut down on the beef, but otherwise fantastic! Whole family loved it! - 2/5/15
  • GAYEPB
     I added spinach and it was awesome! Thanks for sharing. - 2/10/12
  • GRUBY22
     I think I'm going to try it but with turkey instead of ground beef. I'm only going to make 1/3 of the recipe since there is just 2 of us. - 1/25/10
  • WEEZIE30
     Yummy! This was excellent. I halved the receipe because it's only hubby and I but we both loved. - 8/4/08
  • ATTACKKAT75
     Yummo - 12/25/07
  • WESENDSTARSHIPS
     While this looks good and I might try it, I will make some extreme substitutions - this is really not a healthy dish, though with lowfat cheeses and lean ground turkey, it might not be so bad. - 12/21/07



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