Vegan Antioxidant Truffles
- Minutes to Prepare:
- Number of Servings: 48
Ingredients
2 1/2 cups chocolate wafer cookies, crushed1 cup sliced almonds2 tsp. cinnamon1/3 cup icing (powdered) sugar1 cup semisweet chocolate chips, melted1/2 cup pumpkin puree1/4 cup Amaretto or Frangelico (optional, use 2 tsp vanilla in water if not alcohol)
Pulse cookies and almonds in a food processor until fine.
Add to icing sugar and cinnamon in a medium sized bowl.
Blend in melted chocolate, pumpkin and liqueur.
Let stand 10 minutes to firm up.
Shape mixture into 1" balls, place on a wax paper lined platter and refrigerate until firm.
Number of Servings: 48
Recipe submitted by SparkPeople user JO_JO_BA.
Add to icing sugar and cinnamon in a medium sized bowl.
Blend in melted chocolate, pumpkin and liqueur.
Let stand 10 minutes to firm up.
Shape mixture into 1" balls, place on a wax paper lined platter and refrigerate until firm.
Number of Servings: 48
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 62.2
- Total Fat: 2.9 g
- Cholesterol: 0.1 mg
- Sodium: 34.4 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 0.7 g
- Protein: 1.0 g
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