Not your ordinary Crab Cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 6oz Canned Crab Meat1/3 Cup Bread Crumbs - Italian Style,1/2 Cup Crushed Saltine Crackers 1/4 Cup Cilantro1/2 Cup Onion2 Tbs Old Bay Seasoning1 /2 T Garlic Powder1 Egg1 Tbs Butter, unsalted1 TbsExtra Virgin Olive Oil3 Tbs Kraft Light Mayo
Mix all ingredients ,except oil and butter. Using hands is easiest. Form into 2 oz patties Heat oil and butter in skillet over med heat. Sautee crab cakes for about 10 minutes, flipping a couple times to brown on both sides.
Serve with Fancy Sauce
Serving Size: Makes about 6 2 oz Crab Cakes
Serve with Fancy Sauce
Serving Size: Makes about 6 2 oz Crab Cakes
Nutritional Info Amount Per Serving
- Calories: 417.9
- Total Fat: 23.9 g
- Cholesterol: 173.3 mg
- Sodium: 2,350.0 mg
- Total Carbs: 33.9 g
- Dietary Fiber: 2.0 g
- Protein: 17.9 g
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