Oatmeal Raisin Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Directions
8 tbsp Blue Bonnet Lite Margarine1/2 C Splenda Brown Sugar Blend1/2 C Splenda1 lg egg1 tsp vanilla 3/4 C flour1/2 tsp baking soda1/2 tsp cinnamon1 1/2 C Quaker Oats1/2 C raisins
Heat oven to 350. Beat together margarine and sugars until creamy. Add egg and vanilla. Add combined flour, baking soda and cinnamon. Stir in oats and raisins; mix well. Place on ungreased cookie sheet ( I use a cookie scoop). Bake 10 to 12 minutes. Makes about 2 dozen.
Number of Servings: 24
Recipe submitted by SparkPeople user OKGOODIES.
Number of Servings: 24
Recipe submitted by SparkPeople user OKGOODIES.
Nutritional Info Amount Per Serving
- Calories: 72.9
- Total Fat: 2.3 g
- Cholesterol: 9.0 mg
- Sodium: 56.1 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 0.7 g
- Protein: 1.4 g