Eggplant Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Lasagna Noodles No 8 1 boxPrego Marinara Sauce 2 jars2 Large Eggplants peeled and sliced into roundsRicottta Cheese 8ozMozzarella 4 cupsParmesan Cheese Grated 3 tbspItalian Seasoning Olive Oil Fresh Garlic minced
Boil noodles according to instructons on package
In a large pan. brown eggplant with olive oil and italian seasoning. Mix 2 tsps of garlic into Ricotta Cheese. Layer items in the following order in rectangular baking dish
sauce (enought to lightly cover bottom)
3 to 4 lasagna noodles, allow edges to overlap.
Ricotta
eggplant
noodle
Mozzeralla
Eggplant
noodles
Sauce
Remaining Mozerrella
Cover and bake for 30mins uncover and bake another 5 at 350 degrees
Number of Servings: 20
Recipe submitted by SparkPeople user DORIANO.
In a large pan. brown eggplant with olive oil and italian seasoning. Mix 2 tsps of garlic into Ricotta Cheese. Layer items in the following order in rectangular baking dish
sauce (enought to lightly cover bottom)
3 to 4 lasagna noodles, allow edges to overlap.
Ricotta
eggplant
noodle
Mozzeralla
Eggplant
noodles
Sauce
Remaining Mozerrella
Cover and bake for 30mins uncover and bake another 5 at 350 degrees
Number of Servings: 20
Recipe submitted by SparkPeople user DORIANO.
Nutritional Info Amount Per Serving
- Calories: 178.5
- Total Fat: 6.3 g
- Cholesterol: 2.6 mg
- Sodium: 519.3 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 3.1 g
- Protein: 11.7 g
Member Reviews