Canned Wild Salmon and Basmati Rice

Name: Canned Wild Salmon and Basmati Rice Recipe
Prep time: 5 min
Cook time: 17 min
Total time: 22 min
Yield: 1
Ingredients: 1 cup basmati rice; 1 can wild sockeye salmon drained; 1/3 cup lemon juice; 4 green onions chopped; 1 teaspoon oregano; pinch of basil; pinch of thyme

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Minutes to Prepare: 5
Minutes to Cook: 17

Number of Servings: 1

Ingredients

1 cup basmati rice1 can wild sockeye salmon, drained 1/3 cup lemon juice4 green onions, chopped1 teaspoon oreganopinch of basilpinch of thyme

Directions

Cook 1 Cup basmati rice in 2 cups of water. At boiling point turn heat down to simmer, cover with lid and cook 17 minutes. Length of time may vary per location elevation. Let rice cool some. Add sliced green onions and spice. In a separate bowl drain can salmon, look for bone fragments, add lemon juice. Salt and Pepper to taste. Blend ingredients together and serve

Serving Size: Makes 8 1-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user DIANABOURASSA.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving