Portobello Mushroom Burger
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 portobello mushroom caps1/4 cup balsamic vinegar2 tablespoons olive oil1 teaspoon dried basil1 teaspoon dried oregano1 tablespoon minced garlicsalt and pepper to taste4 (1 ounce) slices provolone cheeseRoasted Red PeppersFoccacia Bread
1.Place the mushroom caps, smooth side up, in a shallow dish. In a small bowl, whisk together vinegar, oil, basil, oregano, garlic, salt, and pepper. Pour over the mushrooms. Let stand at room temperature for 15 minutes or so, turning twice.
2.Preheat grill for medium-high heat.
3.Brush grate with oil. Place mushrooms on the grill, reserving marinade for basting. Grill for 5 to 8 minutes on each side, or until tender. Brush with marinade frequently. Top with cheese during the last 2 minutes of grilling.
Serving Size: 1 sandwich
2.Preheat grill for medium-high heat.
3.Brush grate with oil. Place mushrooms on the grill, reserving marinade for basting. Grill for 5 to 8 minutes on each side, or until tender. Brush with marinade frequently. Top with cheese during the last 2 minutes of grilling.
Serving Size: 1 sandwich
Nutritional Info Amount Per Serving
- Calories: 142.4
- Total Fat: 11.0 g
- Cholesterol: 19.6 mg
- Sodium: 254.3 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 0.3 g
- Protein: 8.0 g