Chile Blanco (White Chili)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
*Poblano Pepper, Roasted (2 Pepper),Olive Oil, .50 tbsp Onions, raw chopped, 1 large Garlic, 4 cloves choppedMushrooms, fresh, 1 cup, pieces or slices (sliced)Chicken Breast, no skin, 12 ounces (cubed)**McCormick ground cumin, 1 tbsp *Coriander, 2 tsp (ground)*Beans-Great Value Great Northern Beans 2 cans =(1/2 cup), 8 serving Cream of Chicken Soup, 1 can (10.75 oz) go low sodiumCilantro, raw, 5 tbsp Lime Juice, 1 wedge yields optionalChicken broth 1 3/4 cup ( low Sodium)
Broil Poblano Peppers (see below)
Add oil to pan cook onions & garlic low heat then add chicken - add seasonings - cumin and coriander. Once chicken is cooked add chopped mushrooms the beans, broth, peppers and cream of chickent soup!
Chop Cilantro and lime wedges for garnish.
Serving Size: 5 - 1 1/2 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user EBPOOKIE.
Add oil to pan cook onions & garlic low heat then add chicken - add seasonings - cumin and coriander. Once chicken is cooked add chopped mushrooms the beans, broth, peppers and cream of chickent soup!
Chop Cilantro and lime wedges for garnish.
Serving Size: 5 - 1 1/2 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user EBPOOKIE.
Nutritional Info Amount Per Serving
- Calories: 332.8
- Total Fat: 7.6 g
- Cholesterol: 44.3 mg
- Sodium: 1,315.9 mg
- Total Carbs: 36.2 g
- Dietary Fiber: 9.5 g
- Protein: 30.5 g
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