Alternative Carrot Pulp Bread
- Number of Servings: 8
Ingredients
Directions
Applesauce, unsweetened, 2/3 c*Honey, 1 tbsp Egg substitute, liquid (Egg Beaters), .5 cup Carrots, pulp, 1.5 cup, chopped Flour, whole grain, 1.5 cup Cinnamon, ground, 1 tsp Baking Soda, 1 tsp Salt, 1 tsp
~60 minutes!
Number of Servings: 8
Recipe submitted by SparkPeople user WLMARSHALL.
Number of Servings: 8
Recipe submitted by SparkPeople user WLMARSHALL.
Nutritional Info Amount Per Serving
- Calories: 116.8
- Total Fat: 1.0 g
- Cholesterol: 0.2 mg
- Sodium: 494.0 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 3.8 g
- Protein: 5.2 g
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